Have you ever noticed that in every fine Greek dish, honey is THE ingredient. It is what defines baklava, pastries, and pancakes. Honey is glued to the history of Greece, especially during their ancient times, where they rise from their greatness. Sweet Beginnings In Greek, “Mele” is the word for honey. And “Melissa” is theContinueContinue reading “The Greek and Their Honey”
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Citrus Honey Tart
When I went on my travels to Slovakia, Europe over the summer, I noticed something different about their food. It was wholesome, all made scratch, and organic from their backyards. The idea was rare. Who actually knew that we had the power to create something so intricate out of a cookbook and bring it toContinueContinue reading “Citrus Honey Tart”